Leftover chapatis tikkkis- Chutney Bombs

Grind the chapatis in mixer and add boiled potatoes, Onion and other vegetables of your choice and add spice like Black pepper, salt, cumin powder, red chilli powder, green chillies if u love spicy , little bit hung curd , coriander leaves then make a balls or tikki shape by stuffing green chutney inside it and then roll these on nylon bhujia or bread crumbs and do shallow fry or roast it with less oil.