How to make non fried noodles Spring rolls
INGREDIENTS
1 pack vermicelli noodles/ hakka noodles
2 tsp oil
2 clove garlic, finely chopped
1 cup carrot, shredded
2 tbsp spring onion, chopped
2 cup cabbage, shredded
1 cup capsicum chopped
¼ tsp sugar
2 tsp soy sauce
2 tsp tomato ketchup
2 tsp sweet chilli sauce
Salt According to your taste
7 spring roll sheets
½ tsp pepper, crushed
1 tsp corn flour
2 tbsp water
oil for roast
INSTRUCTIONS
in a large kadai heat 2 tsp oil and saute 2 clove garlic and 2 tbsp spring onion.
further add 2 cup shredded cabbage ,1 cup shredded carrot and one cup capsicum chopped
saute well till the vegetables shrink without over cooking.
now add soy sauce, sugar, salt, tomato ketchup, sweet chilli sauce and pepper. saute on high flame.
add in vermicelli / hakka noodles draining off the water.
saute on high flame. Now
take a spoonful of prepared stuffing and place on wheat based spring roll sheet.
spread the stuffing in elongated shape. pull and fold over the corner tightly till it reaches half the sheet.
furthermore, fold over sides like a envelope leaving no air pockets or space.
create crease and roll further.
apply aata paste around the corners and seal the edges.
furthermore, roast the spring roll on tawa or bake them at 200 degree c for 10 mins.
finally, serve veg spring roll noodles hot with sweet chilli sauce or tomato sauce.
spring rolls sheet*
Ingredients
1 cup wheat Flour/ aata (plus extra flour to dust over the sheets)
1/4 tsp Salt
2 tsp Oil (plus some extra oil to make the sheets)
Water (for kneading)
Method
Mix all ingredients in a bowl, add sufficient water and knead it into a soft dough. Cover dough and keep aside for 15 minutes.Divide dough into 12 portions and form balls of the dough.Take 2 dough balls and roll them into small circles. (size of puris). To one circle, apply some oil all over the circle and dust some flour over it.Cover the non-oiled and non-flour dusted circle over the oiled and flour dusted circle.
Roll this again lightly to form a bigger circle.(Size of chapati). On a low flame, heat a pan, and place the chapati over it. Check to see bubbles appearing over it. (about 1 minute) Then flip it quickly and cook on other side (1/2 minute). Continue this process for all the remaining dough.Stack all the chapatis over one another, cut sides to form square using a pair of kitchen scissors. So, now you have 6 doubled square sheets.
Take one double sheet at a time, and separate it by pulling it carefully apart.Use the sheets to make the spring rolls as required. Use them right away OR wrap them in an aluminum foil, then place them into a plastic bag or zip lock and freeze them.
This sheets can be used for samosa also
